All-Clad Master Chef 2 6-Quart Nonstick Saute Pan
by All-Clad
List Price:
Our Price: $259.95
You Save: $0.05 (0%)
Availability: Usually ships in 1-2 business days
Category: Kitchen
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Product Summary
Manufacturer: All-CladBrand: All-Clad
Model: 7406 NS
Product features:
- Professional-size, 13-1/2-inch, straight-sided, 2-3/4-inch-deep saute pan
- Stainless-steel interior; brushed aluminum exterior; aluminum core
- Layer of scratch-resistant, professional-grade nonstick bonded to interior
- Long, comfortable stay-cool handle riveted for strength
- Lifetime warranty against defects
- All-Clad Master Chef 2 2-Quart Nonstick Saut? Pan
- All-Clad Master Chef 2 1-Quart Saucier Pan
- All-Clad 6-Piece Stainless Steel Tool Set
- All-Clad Master Chef 2 Nonstick 10-Inch Fry Pan
- All-Clad Master Chef 2 3-Quart Saut? Pan
Kitchen and Housewares Reviews of All-Clad Master Chef 2 6-Quart Nonstick Saute Pan
Customer Review: Not for induction
Summary: 3 Stars
I think Amazon has now corrected the descriptions, but I bought this thinking it was magnetized. I'm sure it's great if you're using any other sort of cooktop other than induction.
Description of All-Clad Master Chef 2 6-Quart Nonstick Saute Pan
The perfect size for two to three servings, this 2-quart covered saute pan is also great for stirring up a roux for sauce or gumbo, or for browning onions or mushrooms to add to a casserole. Ideal for four to six servings, this 3-quart pan is great for dishes that start on the stovetop and finish cooking in the oven, and the helper handle facilitates lifting when it's full. Also ideal for glazing carrots or quick-cooking cutlets. Large enough for family cooking or entertaining, the 6-quart pan is ideal for shallow braising, sauteing squash, cooking Italian sausage and peppers, or making your favorite chicken-and-rice dish brown the poultry, then add other ingredients and cover to finish cooking on the stove or in the oven.All-Clad's MC2 Nonstick combines the industrial style of a shimmering brushed aluminum exterior with the convenience of a durable nonstick cooking surface. A triple-layer core of pure aluminum extends across the bottom and up the sides for unsurpassed heat conductivity with no hot spots. The brushed finish can handle everyday wear and tear and still look great. The polished stainless steel lid forms a precision seal with the rolled lip of the pan, locking in heat, flavor, and nutrients. The long stick handle, secured by noncorrosive stainless steel rivets, stays cool during normal stovetop use. Oven safe to 500 degrees F. Dishwasher safe, but we recommend hand-washing with CHEFST Stainless Steel Cleaner to preserve the beauty of the finish. Made in the USA.
The second generation of All-Clad's Master Chef line (MC2), this cookware combines brushed aluminum with stainless-steel accents for a contemporary look. Like All-Clad's other renowned cookware collections, Master Chef provides serious and professional cooks with all the virtues that make All-Clad's worldwide reputation unsurpassed. Key to its high performance is a three-ply, bonded construction. Sandwiched between the brushed aluminum exterior and the interior lies a thick core of pure aluminum that spreads heat evenly across the bottoms of pots and pans and all the way up the sides. Certain pieces, like this one, have two interior layers, one of 18/10 stainless steel and the other of scratch-resistant, professional-grade nonstick bonded to the steel.
This classic straight-sided 6-quart saut? pan illustrates the Master Chef line's stylish yet practical design. It's an imposing 13-1/2 inches in diameter (and 2-3/4 inches deep), large enough for a professional kitchen but fully functional in a home where big meals are prepared. Its polished 18/10 stainless-steel pan and lid handles are riveted for strength and grooved on the top for comfort. Like the pan's helper handle, the long handle (holed for hanging on a hook or peg) stays cool on the stovetop but won't be harmed by an oven's highest heat. Master Chef cookware carries a lifetime warranty against defects and should be hand washed. --Fred Brack
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