All-Clad Copper Core 10-Inch Fry Pan
by All-Clad
List Price:
Our Price: $179.95
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Availability: Usually ships in 1-2 business days
Category: Kitchen
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Product Summary
Manufacturer: All-CladBrand: All-Clad
Model: 6110 SS
Product features:
- Beautiful, classic slope-sided, 10-inch frying pan
- Stainless-steel interior and exterior with elegant copper stripe
- Pure copper core for quick, even heating
- Stay-cool pan and loop handles riveted for strength
- Lifetime warranty against defects
Kitchen and Housewares Reviews of All-Clad Copper Core 10-Inch Fry Pan
Customer Review: I'm hooked!!!
Summary: 5 Stars
I'd like to give this 10 stars as I had no idea the difference a pan like this could make.
I have had it for a week and have used it for crab cakes (crab, egg, and breading), omelets, sauteed vegetables, and thick-cut pork chops. I mention these items because in my old Farberware stainless steel pans, sticking, uneven cooking, and uneven browning were a problem that I thought was just my lack of skill.
Heat distribution is perfect all over, i.e., the items on the outside cook the same in the same amount of time as those on the inside. Browning is effortless and beautiful! The fond on the bottom of the pan is not burned and deglazing is a breeze. Since I could only afford the one pan so far, I sometimes cook alongside my other pans. It's like switching from driving a Ford Pinto to a Mercedes (or so I imagine) and back again.
Cleanup has been great! So far I haven't had any problems with stuck food - the delicate crab cakes held together when I flipped them (with a gorgeous golden crust), and the omelets released easily. I used just enough butter and oil to cover the bottom of the pan, and it got hot enough to cook the food in the right amount of time to keep the food from absorbing too much oil and tasting greasy, without getting so hot that it scorched or stuck.
The pan is definitely heavier than what I'm used to, but the balance is perfect and handling it is not a problem. The handle stays very cool, surprisingly so...it has barely even gotten warm. Finally, the icing on the cake is how absolutely beautiful this pan is. It is definitely a display piece. I can only afford two items in this line per year, but my collection is started and there is NO going back.
If you really love the process and adventure of cooking, this is an investment you will never regret!!!
Description of All-Clad Copper Core 10-Inch Fry Pan
Up until now All-Clad's excellent heat conductivity has been a result of an aluminum core. Another metal equally efficient when it comes to conducting heat is copper. All-Clad now has a complete line of copper core stainless steel cookware which uses bonded 5-ply construction to achieve culinary perfection. The copper core is exposed in an attractive band around each piece, adding warmth, color, and authenticity. Unlike pans with an abundance of exposed copper, these pieces clean easily and are lined with durable food-safe stainless steel. The mid-sized fry pan is a kitchen staple, capable of browning a couple of chicken breasts, sauteing enough shrimp and veggies for a smallish family meal and scrambling eggs or making French toast for Sunday brunch.The ultimate in beautiful, high-performance cookware, All-Clad's innovative Copper Core collection combines the unexcelled heat conductivity of copper with the easy maintenance of stainless steel. Crafted in a unique five-ply construction, the cookware contains a core of pure copper that spreads heat quickly and evenly across the bottoms of pots and pans and all the way up the sides. Aluminum layers bond the copper to a stainless-steel interior and exterior. Enhancing the cookware's appearance, a stripe of the copper core elegantly encircles the gleaming, mirror-finish exterior. The interior is highly polished, so it's stick- as well as corrosion-resistant. Rolled edges on pots and pans help prevent drips during pouring and ensure tight-fitting lids.
This beautiful, classic, slope-sided fry pan demonstrates why All-Clad's worldwide reputation is unsurpassed. It's 10 inches in diameter, perfect for searing a hunk of halibut or a hanger steak. Its polished 18/10 stainless-steel handle is riveted to the pan for strength, grooved on the top and rounded on the bottom for comfort, and holed in the end for hanging on a hook or peg. The long handle stays cool on the stovetop but won't be harmed by an oven's highest heat. Hand washing this pan will preserve its jewel-like beauty during its lifetime warranty against defects--and beyond. --Fred Brack
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